Refine your search
Collections
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Pal, B.
- Zinc Content of Fats and Oils
Abstract Views :223 |
PDF Views:2
Authors
Affiliations
1 Department of Biochemistry, School of Tropical Medicine, Calcutta - 700 073, IN
1 Department of Biochemistry, School of Tropical Medicine, Calcutta - 700 073, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 9 (1981), Pagination: 341-342Abstract
In the opinion of Sandstead and Murphy et al foods of animal origin are the major dietary sources of zinc. This may hold with respect to developed countries, since these foods are generally rich in zinc and represent a very significant proportion of the dietary calories in these regions.- Zinc Content of Foodstuffs
Abstract Views :227 |
PDF Views:1
Authors
Santa Banerjee
1,
B. Pal
1
Affiliations
1 Department of Biochemistry, School of Tropical Medicine, Calcutta-700 073, IN
1 Department of Biochemistry, School of Tropical Medicine, Calcutta-700 073, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 16, No 8 (1979), Pagination: 320-325Abstract
The recent discovery of the human zinc deficiency syndrome in the Middle East and the subsequent recommendation of the dietary allowance of zinc, have raised the mineral to a new plane of nutritional significance in man. As a result, interest in the zinc content of food articles and whole diets has been renewed in many countries.- The Dietary Fibre
Abstract Views :240 |
PDF Views:0
Authors
B. Pal
1,
J. J. Ghosh
2
Affiliations
1 AB60 Salt Lake, Calcutta-700064, US
2 Department of Biochemistry, University College of Science, Calcutta University, Calcutta-700019, IN
1 AB60 Salt Lake, Calcutta-700064, US
2 Department of Biochemistry, University College of Science, Calcutta University, Calcutta-700019, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 8 (1976), Pagination: 262-275Abstract
Although an important component of the ruminant feeds, fibre has been considered for long an unimportant part of human diet. In the last few years, there has been a reawakening of interest concerning the possible role of this dietary constituent in man.- Zinc in Animal and Human Nutrition
Abstract Views :275 |
PDF Views:1
Authors
B. Pal
1
Affiliations
1 Rochester General Hospital, University of Rochester, School of Medicine, Rochester, New York, US
1 Rochester General Hospital, University of Rochester, School of Medicine, Rochester, New York, US
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 2 (1974), Pagination: 91-109Abstract
The biological occurrence of zinc is known for about a century. I>s importance in the nutrition of certain microorganisms and plants were established long before its essentially in higher animals was demonstrated.- Iodine and Fluorine Contents of Foodstuffs
Abstract Views :169 |
PDF Views:0
Authors
S. R. Sengupta
1,
B. Pal
2
Affiliations
1 Department of Preventive and Social Medicine, R. G. Kar Medical College, Calcutta, IN
2 Department of Applied Chemistry, Calcutta University, IN
1 Department of Preventive and Social Medicine, R. G. Kar Medical College, Calcutta, IN
2 Department of Applied Chemistry, Calcutta University, IN